Directions:
- Place ribs in a large Dutch oven; add water to cover. Cover, and simmer over medium heat 30 minutes. Remove from pan; drain well.
- Prepare charcoal fire in a smoker, and let burn 10 to 15 minutes. Place food rack in smoker. Place ribs on rack; baste with Barbecue Sauce. Grill ribs over medium coals for 3 minutes on each side. Remove rack and meat from smoker.
- Place water pan in smoker, filling with water. Place rack and meat in smoker. Cover, and cook over low coals for 2 hours.
- Remove water pan from smoker. Replace rack and meat. Baste with Barbecue Sauce; cover, and cook for 1 hour or until desired degree of doneness, turning meat and basting with Barbecue Sauce every 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1256.2 Kcal (5259 kJ) | ||
| Calories from fat | 938.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.31g | 160% | |
|---|---|---|---|
| Cholesterol | 362.8mg | 121% | |
| Sodium | 367.34mg | 15% | |
| Potassium | 1097.47mg | 23% | |
| Protein | 68.03g | 136% | |
| Iron | 4.5mg | 25% | |
| Calcium | 68mg | 7% | |
| Amount Per 100 g | |||
| Calories | 277 Kcal (1160 kJ) | ||
| Calories from fat | 207 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23g | 160% | |
|---|---|---|---|
| Cholesterol | 80mg | 121% | |
| Sodium | 81mg | 15% | |
| Potassium | 242mg | 23% | |
| Protein | 15g | 136% | |
| Iron | 1mg | 25% | |
| Calcium | 15mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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