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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 12 |
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These ribs are first baked in oven and then finished on barbecue. Recipe adapted from Bon Appetit (July, 1981). Prep time includes grilling and baking time. Ingredients:
7 -8 lbs country-style pork ribs, trimmed of excess fat |
1 cup flour |
1 tablespoon paprika |
1 -2 teaspoon garlic, minced |
1/4 teaspoon pepper |
2 cups chili sauce |
1/2 cup chopped onion |
2 tablespoons brown sugar |
2 tablespoons cider vinegar |
2 teaspoons prepared mustard |
6 -8 dashes hot pepper sauce, to taste |
4 -6 dashes worcestershire sauce, to taste |
Directions:
1. Preheat oven to 325°F.
2. Combine flour, paprika, garlic and pepper in large plastic bag.
3. Add ribs to bag in batches, if necessary, coating well.
4. Arrange ribs in roasting pan (large enough to fit ribs in single layer).
5. Bake for 1 1/2 hours or until ribs are browned.
6. Remove from oven and let cool while mixing sauce.
7. Combine chili sauce, onion, sugar, vinegar, mustard, hot pepper sauce and Worcestershire sauce in medium saucepan.
8. Bring to boil over medium-high heat.
9. Reduce to low and simmer 15 minutes.
10. While sauce is cooking prepare barbecue.
11. Remove sauce from heat and pour over ribs, turning to coat.
12. Grill ribs, basting with sauce, for 15 minutes per side or until ribs are done.
13. Cut ribs into serving pieces.
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