Barbecued Pork Chops Recipe

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Barbecued Pork Chops
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a skillet, heat a small amount of oil and brown both sides of the pork chops.
  3. In a bowl combine ketchup, salt, celery seed, nutmeg, vinegar, water, and bay leaf; Pour over chops.
  4. Bake in oven for 90 minutes. Turn chops once during baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.17 Kcal (465 kJ)
Calories from fat 58.15 Kcal
% Daily Value*
Total Fat 6.46g 10%
Sodium 507.5mg 21%
Potassium 5.78mg 0%
Total Carbs 11.29g 4%
Sugars 0.84g 3%
Dietary Fiber 0.87g 3%
Protein 1.26g 3%
Vitamin C 4.6mg 8%
Iron 0.4mg 2%
Calcium 19.3mg 2%
Amount Per 100 g
Calories 150.54 Kcal (630 kJ)
Calories from fat 78.74 Kcal
% Daily Value*
Total Fat 8.75g 10%
Sodium 687.22mg 21%
Potassium 7.83mg 0%
Total Carbs 15.28g 4%
Sugars 1.14g 3%
Dietary Fiber 1.18g 3%
Protein 1.7g 3%
Vitamin C 6.2mg 8%
Iron 0.5mg 2%
Calcium 26.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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