Directions:
- Preheat a barbecue hotplate or char-grill to moderate.
- Place all vegetables and oil in a large bowl and season with salt and pepper, toss well to coat.
- Cook turning frequently for 5-10 minutes or until cooked to your liking.
- Combine dressing and mustard, pour over veggies, add basil leaves; toss lightly to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.79 Kcal (979 kJ) | ||
| Calories from fat | 137.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.25g | 23% | |
|---|---|---|---|
| Sodium | 322.33mg | 13% | |
| Potassium | 467.9mg | 10% | |
| Total Carbs | 19.76g | 7% | |
| Sugars | 7.81g | 31% | |
| Dietary Fiber | 4.3g | 17% | |
| Protein | 3.03g | 6% | |
| Vitamin C | 14.3mg | 24% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 0.6mg | 3% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 103.35 Kcal (433 kJ) | ||
| Calories from fat | 60.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 23% | |
|---|---|---|---|
| Sodium | 142.5mg | 13% | |
| Potassium | 206.85mg | 10% | |
| Total Carbs | 8.73g | 7% | |
| Sugars | 3.45g | 31% | |
| Dietary Fiber | 1.9g | 17% | |
| Protein | 1.34g | 6% | |
| Vitamin C | 6.3mg | 24% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 0.2mg | 3% | |
| Calcium | 14.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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