Directions:
- Rinse and dry duckling, discarding giblets and neck and cut into quarters and then cutting off legs and wings (to make 8 pieces). Pull off excess fat. Poke duck pieces all over with a fork. Set aside.
- Combine orange juice, water, vinegar, honey, soy sauce and ginger in a large dutch oven or sauce pan over medium high heat and bring to a boil.
- Add duck pieces and return to a simmer (if duck pieces are not covered by liquid add another cup of water). Simmer covered for 15-20 minutes. Remove duck pieces from pan and drain well, dicarding liquid.
- Pat duck pieces dry with paper towels and poke duck pieces with a fork.
- Meanwhle while duck is par-boiling, make glaze by combining marmalade, rhubard, cherries, cinnamon stick and cloves together in a small saucepan over medium low heat, stirring frequently for 15-20 minutes or until reduced by half.
- Prepare grill with charcoal or use a gas grill or a broiler (I used a charcoal grill using charcoal with wood chips).
- When grill is ready, poke duck pieces all over with fork again and brush with glaze. Place duck pieces on grill with wings on the outside. Grill covered for 15-20 minutes.
- Turn pieces over, poke with fork and brush with glaze. Continue turning, poking and brushing with glaze every 15-20 minutes until pieces are done (when poked with fork juices will run clear and pieces are a beautiful reddish brown). I grilled my duck pieces for about 1 hour before they were done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 778.43 Kcal (3259 kJ) | ||
| Calories from fat | 680.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.58g | 116% | |
|---|---|---|---|
| Cholesterol | 75.58mg | 25% | |
| Sodium | 518.11mg | 22% | |
| Potassium | 246.93mg | 5% | |
| Total Carbs | 26.58g | 9% | |
| Sugars | 22.98g | 92% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 1.98g | 4% | |
| Vitamin C | 43.3mg | 72% | |
| Iron | 0.3mg | 2% | |
| Calcium | 48.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 189.11 Kcal (792 kJ) | ||
| Calories from fat | 165.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.36g | 116% | |
|---|---|---|---|
| Cholesterol | 18.36mg | 25% | |
| Sodium | 125.87mg | 22% | |
| Potassium | 59.99mg | 5% | |
| Total Carbs | 6.46g | 9% | |
| Sugars | 5.58g | 92% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 0.48g | 4% | |
| Vitamin C | 10.5mg | 72% | |
| Iron | 0.1mg | 2% | |
| Calcium | 11.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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