Barbecued Chicken and Pineapple Skewers Recipe

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Barbecued Chicken and Pineapple Skewers
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Ingredients:

Directions:

  1. In a saucepan, combine the ketchup, soy sauce, honey, mustard, brown sugar, garlic, and lemon juice. Bring to a simmer over medium heat and cook gently until thickened, about 10 minutes. Set aside.
  2. Preheat grill to medium. Slice off pineapple rind and cut into 3 long wedges. Cut off core and cut into 1 1/2 inch chunks. Cut each chicken thigh into 2 pieces.
  3. Thread chicken and pineapple pieces onto skewers. Brush with olive oil and sprinkle with salt and pepper. Remove garlic cloves from sauce and reserve half of sauce for serving.
  4. Grill skewers, turning often and basting occasionally with barbecue sauce. Grill until cooked through, 10 to 15 minutes. Serve with reserved sauce on side for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.61 Kcal (1271 kJ)
Calories from fat 114.56 Kcal
% Daily Value*
Total Fat 12.73g 20%
Sodium 622.64mg 26%
Potassium 62.15mg 1%
Total Carbs 45.28g 15%
Sugars 22.89g 92%
Dietary Fiber 2.09g 8%
Protein 3.18g 6%
Vitamin C 14.9mg 25%
Iron 0.9mg 5%
Calcium 32.2mg 3%
Amount Per 100 g
Calories 342.35 Kcal (1433 kJ)
Calories from fat 129.17 Kcal
% Daily Value*
Total Fat 14.35g 20%
Sodium 702.08mg 26%
Potassium 70.08mg 1%
Total Carbs 51.05g 15%
Sugars 25.81g 92%
Dietary Fiber 2.36g 8%
Protein 3.58g 6%
Vitamin C 16.8mg 25%
Iron 1mg 5%
Calcium 36.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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