Barbecued Asian Flank Steak |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 (1-pound) lean flank steak |
1/4 cup sherry |
1/4 cup low-sodium soy sauce |
1/4 cup honey |
2 tablespoons white vinegar |
1 tablespoon minced peeled gingerroot |
1 teaspoon dark sesame oil |
2 garlic cloves, crushed |
vegetable cooking spray |
Directions:
1. Trim fat from steak. Combine steak and next 7 ingredients (steak through garlic) in a large heavy-duty zip-top plastic bag; seal bag. Marinate in refrigerator 8 hours, turning bag occasionally.
2. Remove steak from bag; reserve marinade. Prepare grill or broiler. Place steak on grill rack or broiler pan coated with cooking spray, and cook 8 minutes on each side or until desired degree of doneness, basting frequently with reserved marinade. Place remaining marinade in a saucepan; cook over medium heat 1 minute.
3. Cut steak diagonally across the grain into thin slices. Serve with warm marinade.
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