1 tablespoon(s) worchestershire sauce and salt and pepper to taste
1/2 cup(s) barbecue sauce
Directions:
1. Place ribs standing upright in crock pot. Pour in sherry and water. Sprinkle with Worcestershire sauce and salt and pepper. Pour barbecue sauce over ribs. Cook on low approximately 8 hours. Serve with additional barbecue sauce for dipping
