Directions:
- Prepare Texas toast according to package directions.
- Prepare onion rings according to package directions.
- Spray a large nonstick skillet with cooking spray, and heat over medium-high heat. Add meat loaf slices, and cook 5 minutes. Turn, brush evenly with barbecue sauce, and cook 5 minutes more or until thoroughly heated.
- Top each slice of toast evenly with meat loaf slices, coleslaw, and onion rings. Serve immediately.
- Note: For testing purposes only, we used Pepperidge Farm Five Cheese Texas Toast and OreIda Vidalia O's.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1193.77 Kcal (4998 kJ) | ||
| Calories from fat | 293.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.63g | 50% | |
|---|---|---|---|
| Cholesterol | 398.95mg | 133% | |
| Sodium | 1970.13mg | 82% | |
| Potassium | 1892.35mg | 40% | |
| Total Carbs | 75.01g | 25% | |
| Sugars | 47.78g | 191% | |
| Dietary Fiber | 4.99g | 20% | |
| Protein | 127.31g | 255% | |
| Vitamin C | 80.5mg | 134% | |
| Iron | 30.2mg | 168% | |
| Calcium | 177.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 136.95 Kcal (573 kJ) | ||
| Calories from fat | 33.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.74g | 50% | |
|---|---|---|---|
| Cholesterol | 45.77mg | 133% | |
| Sodium | 226.01mg | 82% | |
| Potassium | 217.09mg | 40% | |
| Total Carbs | 8.61g | 25% | |
| Sugars | 5.48g | 191% | |
| Dietary Fiber | 0.57g | 20% | |
| Protein | 14.6g | 255% | |
| Vitamin C | 9.2mg | 134% | |
| Iron | 3.5mg | 168% | |
| Calcium | 20.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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