Bloody Eight Recipe

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Bloody Eight
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Ingredients:

Directions:

  1. In pitcher, combine V8 juice, horseradish, worcestershire sauce, and hot pepper sauce.
  2. Pour over ice.
  3. If desired, garnish with celery stick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 441.43 Kcal (1848 kJ)
Calories from fat 0.11 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 396.81mg 17%
Potassium 462.99mg 10%
Total Carbs 105.99g 35%
Sugars 31.14g 125%
Dietary Fiber 1.32g 5%
Protein 0.66g 1%
Vitamin C 491.5mg 819%
Iron 0.1mg 0%
Calcium 72.3mg 7%
Amount Per 100 g
Calories 28.52 Kcal (119 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 25.63mg 17%
Potassium 29.91mg 10%
Total Carbs 6.85g 35%
Sugars 2.01g 125%
Dietary Fiber 0.09g 5%
Protein 0.04g 1%
Vitamin C 31.8mg 819%
Calcium 4.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 11
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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