Directions:
- Spread the almonds in a single layer on a baking sheet and toast at 350°F until they become fragrant and lightly toasted- about 8- 10 minutes.
- Meanwhile, mix the remaining ingredients in a large bowl (big enough to hold all of the almonds).
- When the almonds are toasted done, toss them immediately with the rosemary mixture (while they are still hot!).
- Toss thoroughly.
- Let cool, and toss again to break them up a bit (the sugar will cause them to stick together until they cool, then they will stay separate).
- Store in an airtight container or serve slightly warm.
- NOTE: You can substitute any kind of nut, or a mix of nuts. Just make sure the nuts are raw and unsalted. You need about 1 1/4 to 1 1/2 pounds of nuts in total.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 580.94 Kcal (2432 kJ) | ||
| Calories from fat | 458.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.9g | 78% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 767.3mg | 32% | |
| Potassium | 592.49mg | 13% | |
| Total Carbs | 22.56g | 8% | |
| Sugars | 3.88g | 16% | |
| Dietary Fiber | 11.06g | 44% | |
| Protein | 18.76g | 38% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.9mg | 16% | |
| Calcium | 236.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 579.82 Kcal (2428 kJ) | ||
| Calories from fat | 457.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.81g | 78% | |
|---|---|---|---|
| Cholesterol | 5.08mg | 2% | |
| Sodium | 765.81mg | 32% | |
| Potassium | 591.34mg | 13% | |
| Total Carbs | 22.52g | 8% | |
| Sugars | 3.87g | 16% | |
| Dietary Fiber | 11.04g | 44% | |
| Protein | 18.72g | 38% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.9mg | 16% | |
| Calcium | 236.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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