In a bowl combine all the ingredients except the oysters, and mix well. Adjust the seasoning to taste and transfer the mixture to a large piece of plastic wrap. Roll up the flavored butter to form a tight log and freeze. (Alternately, the flavored butter can be stored in the refrigerator for up to 1 week.)
Preheat a gas or charcoal grill. Remove the cold log of butter from the freezer and unwrap. Shuck the oysters and discard the top shell, leaving the oysters on the bottom half shell. Slice thin rounds of butter, about 1 1/2 teaspoons each, and place 1 round on top of each oyster. Place the oysters on the heated grill, close the grill cover, and cook, covered, until the butter is melted and bubbly, and the oysters are no longer opaque and have curled around the edges, about 4 minutes.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2847.9 Kcal (11924 kJ)
Calories from fat	1120.93 Kcal
		% Daily Value*
Total Fat	124.55g	192%
Cholesterol	1549.59mg	517%
Sodium	3318.51mg	138%
Potassium	4535.92mg	97%
Total Carbs	1.05g	0%
Sugars	0.16g	1%
Dietary Fiber	0.16g	1%
Protein	414.61g	829%
Vitamin C	5.3mg	9%
Vitamin A	0.4mg	14%
Iron	108.2mg	601%
Calcium	89.3mg	9%

Amount Per 100 g
Calories	153.72 Kcal (644 kJ)
Calories from fat	60.5 Kcal
		% Daily Value*
Total Fat	6.72g	192%
Cholesterol	83.64mg	517%
Sodium	179.12mg	138%
Potassium	244.83mg	97%
Total Carbs	0.06g	0%
Sugars	0.01g	1%
Dietary Fiber	0.01g	1%
Protein	22.38g	829%
Vitamin C	0.3mg	9%
Iron	5.8mg	601%
Calcium	4.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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