Banh Mi–Style Roast Beef Sandwiches

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Use a gluten-free baguette to make this roast beef bahn mi – a traditional Vietnamese-style sandwich.

Ingredients:

1/8 teaspoon kosher salt

1/8 teaspoon freshly ground black pepper

3/4 pound flank steak, trimmed

2 tablespoons rice vinegar

1 tablespoon fish sauce (such as thai kitchen)

1 tablespoon lower-sodium soy sauce

1 1/2 teaspoons sugar

1 jalapeño pepper, thinly sliced

1 cup matchstick-cut carrots

1/2 cup thinly sliced radishes

1 (7.5-ounce) gluten-free baguette, halved lengthwise and toasted

1/2 cup fresh cilantro leaves

Directions:

1. Heat a large cast-iron skillet over medium-high heat. Sprinkle salt and pepper evenly over steak. Add steak to pan; cook 5 minutes on each side or until desired degree of doneness. Remove steak from pan; let stand 5 minutes. Cut steak diagonally across grain into thin slices.
2. While steak cooks, combine vinegar and next 4 ingredients in a medium bowl. Combine carrots and radishes in a medium bowl; add 1 tablespoon vinegar mixture, tossing to coat. Let vegetable mixture stand 5 minutes. Add steak to remaining 5 tablespoons vinegar mixture; toss well to coat.
3. Arrange steak on bottom half of bread; top with vegetable mixture and cilantro. Top with top half of bread; cut into 4 equal pieces.

By RecipeOfHealth.com