Coconut Shortbread Recipe

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Coconut Shortbread
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Ingredients:

Directions:

  1. Line a 9 x 13 baking pan with foil or parchment paper extending over the pan's edges to form handles; grease foil.
  2. Cream together the butter and sugar with an electric mixer on medium speed for 2 minutes, or until light and fluffy.
  3. Add the vanilla; blend well.
  4. Gradually blend in the flour on low speed until combined.
  5. Stir in the coconut by hand.
  6. Press the dough evenly into the prepared pan with your fingertips.
  7. Pierce the dough with a fork at 1-inch intervals all the way through to the bottom of the pan.
  8. Bake in a preheated 325°F oven for 20-25 minutes or until lightly browned.
  9. Cool in the pan on a wire rack for 5 minutes.
  10. Run a knife around the edges of the pan to loosen shortbread from the sides.
  11. Lift the cookie from the pan using the excess foil for handles.
  12. Cut the warm shortbread into shapes using your favorite cookie cutters.
  13. Cool completely.
  14. Dust with powdered sugar or drizzle with melted chocolate.
  15. Store cookies airtight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.06 Kcal (1700 kJ)
Calories from fat 249.58 Kcal
% Daily Value*
Total Fat 27.73g 43%
Cholesterol 36.6mg 12%
Sodium 509.78mg 21%
Potassium 158.78mg 3%
Total Carbs 37.15g 12%
Sugars 5.93g 24%
Dietary Fiber 2.48g 10%
Protein 4g 8%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 6%
Iron 2mg 11%
Calcium 75.9mg 8%
Amount Per 100 g
Calories 515.44 Kcal (2158 kJ)
Calories from fat 316.81 Kcal
% Daily Value*
Total Fat 35.2g 43%
Cholesterol 46.46mg 12%
Sodium 647.1mg 21%
Potassium 201.54mg 3%
Total Carbs 47.15g 12%
Sugars 7.53g 24%
Dietary Fiber 3.15g 10%
Protein 5.08g 8%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 6%
Iron 2.6mg 11%
Calcium 96.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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