Bananacran Bread Recipe

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Ingredients:

Serving

2 bananas, mashed
1 cup frozen cranberries, chopped
1/4 cup butter, softened
1 cup sugar
2 large eggs
1 1/2 cups flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon

Directions:

Beat together butter, sugar and eggs until creamy.
Add bananas and cranberries.
Combine the remaining dry ingredients in a separate bowl. Add to the wet ingredients and stir until well mixed.
Pour into a large greased loaf pan and bake in a 350 oven for an hour.
Remove and cool for 20 minutes in the pan before removing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	269.87 Kcal (1130 kJ)
Calories from fat	76.59 Kcal
		% Daily Value*
Total Fat	8.51g	13%
Cholesterol	41.17mg	14%
Sodium	580.63mg	24%
Potassium	195.34mg	4%
Total Carbs	45.92g	15%
Sugars	22.53g	90%
Dietary Fiber	2.73g	11%
Protein	3.7g	7%
Vitamin C	12.9mg	21%
Iron	1.4mg	8%
Calcium	93.1mg	9%

Amount Per 100 g
Calories	276.53 Kcal (1158 kJ)
Calories from fat	78.48 Kcal
		% Daily Value*
Total Fat	8.72g	13%
Cholesterol	42.18mg	14%
Sodium	594.96mg	24%
Potassium	200.16mg	4%
Total Carbs	47.05g	15%
Sugars	23.09g	90%
Dietary Fiber	2.8g	11%
Protein	3.79g	7%
Vitamin C	13.2mg	21%
Iron	1.4mg	8%
Calcium	95.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.6

Points
7

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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