Banana Yogurt Recipe

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Banana Yogurt
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Ingredients:

Directions:

  1. Buzz the bananas and yogurt up together in an electric blender or food processor until smooth.
  2. Spoon into dessert dishes and chill for 30 minutes.
  3. Dust lightly with cinnamon or nutmeg and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.37 Kcal (1019 kJ)
Calories from fat 61.24 Kcal
% Daily Value*
Total Fat 6.8g 10%
Cholesterol 29.48mg 10%
Sodium 105.51mg 4%
Potassium 773.98mg 16%
Total Carbs 38.48g 13%
Sugars 25.5g 102%
Dietary Fiber 3.54g 14%
Protein 7.98g 16%
Vitamin C 12.9mg 21%
Calcium 280.3mg 28%
Amount Per 100 g
Calories 70.58 Kcal (296 kJ)
Calories from fat 17.76 Kcal
% Daily Value*
Total Fat 1.97g 10%
Cholesterol 8.55mg 10%
Sodium 30.6mg 4%
Potassium 224.47mg 16%
Total Carbs 11.16g 13%
Sugars 7.4g 102%
Dietary Fiber 1.03g 14%
Protein 2.32g 16%
Vitamin C 3.7mg 21%
Calcium 81.3mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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