Banana Split Stir-Fry Recipe

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Banana Split Stir-Fry
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Ingredients:

Directions:

  1. Prepare fruits for raw fruit plate and arrange on individual serving plates to be set aside.
  2. In large non-stick fry pan on medium heat, melt butter. Add cinnamon, maple syrup and vanilla.
  3. Add bananas and brown lightly on each side. Add pecans, sizzle in mangoes and kiwis. Immediately add coconut milk and then turn stove off.
  4. Spoon over the prepared, plated raw fruit, add a scoop of frozen yogurt or vanilla ice-cream and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287 Kcal (1202 kJ)
Calories from fat 67.79 Kcal
% Daily Value*
Total Fat 7.53g 12%
Cholesterol 3.39mg 1%
Sodium 7.96mg 0%
Potassium 699.23mg 15%
Total Carbs 55.93g 19%
Sugars 43.37g 173%
Dietary Fiber 7.2g 29%
Protein 3.37g 7%
Vitamin C 79.1mg 132%
Iron 0.7mg 4%
Calcium 53.4mg 5%
Amount Per 100 g
Calories 92.16 Kcal (386 kJ)
Calories from fat 21.77 Kcal
% Daily Value*
Total Fat 2.42g 12%
Cholesterol 1.09mg 1%
Sodium 2.56mg 0%
Potassium 224.53mg 15%
Total Carbs 17.96g 19%
Sugars 13.93g 173%
Dietary Fiber 2.31g 29%
Protein 1.08g 7%
Vitamin C 25.4mg 132%
Iron 0.2mg 4%
Calcium 17.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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