Banana Split Pie Recipe

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Banana Split Pie
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Ingredients:

Directions:

  1. In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spread 1-1/2 cups onto the bottom of crust. Top with strawberries and banana slices. Add half the whipped topping to the remaining pudding mixture; stir gently until well blended. Spread over fruit. Spread remaining whipped topping over pie to within 1 in. of edge of crust. Drizzle with chocolate syrup. Top with remaining strawberries and the pecans. Cover and refrigerate 3 hours or until set. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.34 Kcal (1379 kJ)
Calories from fat 180.23 Kcal
% Daily Value*
Total Fat 20.03g 31%
Cholesterol 32.69mg 11%
Sodium 217.79mg 9%
Potassium 275.31mg 6%
Total Carbs 34.46g 11%
Sugars 17.78g 71%
Dietary Fiber 2.12g 8%
Protein 4.74g 9%
Vitamin C 13.9mg 23%
Iron 1mg 6%
Calcium 111mg 11%
Amount Per 100 g
Calories 197.03 Kcal (825 kJ)
Calories from fat 107.83 Kcal
% Daily Value*
Total Fat 11.98g 31%
Cholesterol 19.56mg 11%
Sodium 130.3mg 9%
Potassium 164.71mg 6%
Total Carbs 20.61g 11%
Sugars 10.64g 71%
Dietary Fiber 1.27g 8%
Protein 2.83g 9%
Vitamin C 8.3mg 23%
Iron 0.6mg 6%
Calcium 66.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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