Banana Split Freeze Recipe

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Banana Split Freeze
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Ingredients:

Directions:

  1. In a medium bowl, cream together SPLENDA® Granulated Sweetener and cream cheese until smooth. In a separate bowl, mix together the pineapple, strawberries, bananas, and whipped topping. Fold the fruit mixture into the cream cheese mixture until evenly blended.
  2. Spread into a 9x13 inch glass dish, or divide among several smaller serving dishes. Cover with plastic wrap, and freeze overnight.
  3. Thaw for approximately 20 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.26 Kcal (252 kJ)
Calories from fat 38.56 Kcal
% Daily Value*
Total Fat 4.28g 7%
Cholesterol 13.86mg 5%
Sodium 46.09mg 2%
Potassium 68.2mg 1%
Total Carbs 4.92g 2%
Sugars 2.51g 10%
Dietary Fiber 0.45g 2%
Protein 0.94g 2%
Vitamin C 2mg 3%
Calcium 21.9mg 2%
Amount Per 100 g
Calories 202.08 Kcal (846 kJ)
Calories from fat 129.3 Kcal
% Daily Value*
Total Fat 14.37g 7%
Cholesterol 46.48mg 5%
Sodium 154.56mg 2%
Potassium 228.7mg 1%
Total Carbs 16.49g 2%
Sugars 8.42g 10%
Dietary Fiber 1.51g 2%
Protein 3.14g 2%
Vitamin C 6.5mg 3%
Calcium 73.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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