Directions:
- Banana Split Cake
- Makes 9 servings
- /3 cups Bisquick Original baking mix
- /2 cup milk
- Tablespoons sugar
- Tablespoons margarine or butter, melted
- Pint vanilla or chocolate ice cream
- Package (10 ounce) frozen strawberries in syrup, thawed
- Medium bananas, sliced
- Cup frozen (thawed) whipped topping
- /3 cup chocolate fudge topping, heated
- Heat oven to 425°. Stir baking mix, milk, sugar and margarine until soft
- Dough forms. Drop by 9 spoonfuls onto ungreased cookie sheet. Bake 9 to 11
- Minutes or until golden brown. Split warm shortcakes. Fill and top with ice
- Cream, strawberries, bananas, whipped topping and fudge topping. High
- Altitude (3500-6500 ft): Heat oven to 450°. Decrease sugar to 1 Tbsp.
- Source: www.bisquick .com
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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