Directions:
- Preheat oven 160c /gas 3
- Grease and line a 2lb (1kg) loaf tin
- Put flour and salt into a bowl, cut the butter into pieces and rub into the flour until it resembles fine breadcrumbs
- Stir in the sugar and raisins.
- Mash the bananas and blend into the mixture with the vanilla essence, beaten egg and milk
- Beat until well mixed and turn into the prepared tin
- Cook for approximately 1 1/2 hours until golden brown with a springy texture
- Cool in the tin for 10 minutes then cool on a wire rack
- Serve alone or with butter
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9663.92 Kcal (40461 kJ) | ||
| Calories from fat | 2660.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 295.59g | 455% | |
|---|---|---|---|
| Cholesterol | 784.18mg | 261% | |
| Sodium | 4426.7mg | 184% | |
| Potassium | 3148.4mg | 67% | |
| Total Carbs | 1761.99g | 587% | |
| Sugars | 766.41g | 3066% | |
| Dietary Fiber | 27.47g | 110% | |
| Protein | 31.13g | 62% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 3.5mg | 118% | |
| Iron | 11.6mg | 65% | |
| Calcium | 1116.7mg | 112% | |
| Amount Per 100 g | |||
| Calories | 446.93 Kcal (1871 kJ) | ||
| Calories from fat | 123.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.67g | 455% | |
|---|---|---|---|
| Cholesterol | 36.27mg | 261% | |
| Sodium | 204.72mg | 184% | |
| Potassium | 145.61mg | 67% | |
| Total Carbs | 81.49g | 587% | |
| Sugars | 35.44g | 3066% | |
| Dietary Fiber | 1.27g | 110% | |
| Protein | 1.44g | 62% | |
| Vitamin C | 0.4mg | 13% | |
| Vitamin A | 0.2mg | 118% | |
| Iron | 0.5mg | 65% | |
| Calcium | 51.6mg | 112% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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