Orange Pound Cake Recipe

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Orange Pound Cake
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Ingredients:

Directions:

  1. Blend all ingredients in a large bowl.
  2. Beat at medium speed for 2 minutes.
  3. Bake in a tube pan at 350 for 40-45 minutes until center springs back when touched lightly. Cool right side up for 25 minutes. Then remove from pan
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.21 Kcal (554 kJ)
Calories from fat 114.2 Kcal
% Daily Value*
Total Fat 12.69g 20%
Cholesterol 65.47mg 22%
Sodium 66.32mg 3%
Potassium 24.63mg 1%
Total Carbs 2.81g 1%
Sugars 2.64g 11%
Protein 2.29g 5%
Iron 0.4mg 2%
Calcium 12.6mg 1%
Amount Per 100 g
Calories 240.23 Kcal (1006 kJ)
Calories from fat 207.5 Kcal
% Daily Value*
Total Fat 23.06g 20%
Cholesterol 118.96mg 22%
Sodium 120.5mg 3%
Potassium 44.75mg 1%
Total Carbs 5.11g 1%
Sugars 4.79g 11%
Protein 4.16g 5%
Iron 0.6mg 2%
Calcium 22.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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