Banana Pudding a La Anne Recipe

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Banana Pudding a La Anne
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Ingredients:

  • 3 1/2 tbsp all-purpose flour
  • 1 1/3 cups sugar
  • 1 dash salt
  • 3 cups milk
  • 1 (12 oz) package vanilla wafers
  • 6 medium bananas
  • 1/4 cup sugar , plus
  • 2 tbsp sugar

Directions:

  1. Combine flour, 1 1/3 cups sugar, and salt in heavy saucepan. Beat egg yolks, combine egg yolks and milk, mixing well. Stir into dry ingredients, cook over medium heat, tirring constantly, until smooth and thickened. Remove from heat, stir in 1 teaspoon vanilla.
  2. Layer one third of wafers in a 3 quart baking dish. Slice 2 bananas, and layer over wafers. Pour one third of custard over bananas. repeat layers twice.
  3. Beat egg whites ( at room temp) until foamy. Gradually add 1/4 cup plus 2 tablespoons sugar, 1 tablespoon at a time, beating until stiff peaks form. Add 1 teaspoon vanilla, and beat until blended. Spread meringue over custard, seal to edge of dish. Bake at 425F for 10-12 minutes until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.74 Kcal (887 kJ)
Calories from fat 15.95 Kcal
% Daily Value*
Total Fat 1.77g 3%
Cholesterol 52.02mg 17%
Sodium 77.37mg 3%
Potassium 393.68mg 8%
Total Carbs 44.94g 15%
Sugars 33.51g 134%
Dietary Fiber 2.26g 9%
Protein 5.04g 10%
Vitamin C 6.4mg 11%
Iron 0.3mg 2%
Calcium 102.7mg 10%
Amount Per 100 g
Calories 114.76 Kcal (480 kJ)
Calories from fat 8.65 Kcal
% Daily Value*
Total Fat 0.96g 3%
Cholesterol 28.19mg 17%
Sodium 41.93mg 3%
Potassium 213.36mg 8%
Total Carbs 24.36g 15%
Sugars 18.16g 134%
Dietary Fiber 1.23g 9%
Protein 2.73g 10%
Vitamin C 3.5mg 11%
Iron 0.2mg 2%
Calcium 55.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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