Amaretto Sauce Recipe

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Amaretto Sauce
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Ingredients:

Directions:

  1. Cook pudding with the one cup of milk according to the package directions.
  2. Cover and cool until it reaches room temperature.
  3. Using a wire whisk, stir in whipped cream and amaretto until well blended.
  4. Serve over cake slices or over ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.18 Kcal (210 kJ)
Calories from fat 7.91 Kcal
% Daily Value*
Total Fat 0.88g 1%
Cholesterol 3.64mg 1%
Sodium 29.26mg 1%
Potassium 41.54mg 1%
Total Carbs 7.52g 3%
Sugars 4.06g 16%
Dietary Fiber 0.03g 0%
Protein 0.79g 2%
Calcium 32mg 3%
Amount Per 100 g
Calories 139.07 Kcal (582 kJ)
Calories from fat 21.92 Kcal
% Daily Value*
Total Fat 2.44g 1%
Cholesterol 10.08mg 1%
Sodium 81.08mg 1%
Potassium 115.11mg 1%
Total Carbs 20.85g 3%
Sugars 11.24g 16%
Dietary Fiber 0.08g 0%
Protein 2.19g 2%
Vitamin C 0.1mg 0%
Calcium 88.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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