Banana Pudding Recipe

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Banana Pudding
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Ingredients:

Directions:

  1. Mix pudding and condensed milk together and chill in refrigerator.
  2. Whip whipping cream with beaters (but not too much)
  3. Mix pudding and whipped cream, beat on low.
  4. Cut bananas and mix into mixture.
  5. Layer in large bowl with wafers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57112.76 Kcal (239120 kJ)
Calories from fat 54019.26 Kcal
% Daily Value*
Total Fat 6002.14g 9234%
Cholesterol 21490.53mg 7164%
Sodium 6963.14mg 290%
Potassium 20686.09mg 440%
Total Carbs 729.11g 243%
Sugars 88.49g 354%
Dietary Fiber 16.01g 64%
Protein 392.69g 785%
Vitamin C 241.4mg 402%
Iron 0.1mg 0%
Calcium 13389.2mg 1339%
Amount Per 100 g
Calories 286.73 Kcal (1200 kJ)
Calories from fat 271.19 Kcal
% Daily Value*
Total Fat 30.13g 9234%
Cholesterol 107.89mg 7164%
Sodium 34.96mg 290%
Potassium 103.85mg 440%
Total Carbs 3.66g 243%
Sugars 0.44g 354%
Dietary Fiber 0.08g 64%
Protein 1.97g 785%
Vitamin C 1.2mg 402%
Calcium 67.2mg 1339%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1641.6
    Points
  • 1657
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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