Directions:
- Preheat oven to 325ºF.
- Prepare two 8-cup loaf pans by spraying with nonstick spray.
- Whisk together flour, oatmeal, baking soda, salt; set aside.
- In mixer bowl and using paddle, cream butter, sugar and vanilla until light and fluffy.
- Beat in eggs one at a time; add bananas, beat again until creamy, about 1 minute.
- Add dry ingredients mix to creamed mix, alternating with buttermilk.
- Stir in pecans.
- Bake 45 minutes or until set in middle and bread has pulled away slightly from pans.
- Cool before removing from pans.
- Makes 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.2 Kcal (1877 kJ) | ||
| Calories from fat | 224.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.99g | 38% | |
|---|---|---|---|
| Cholesterol | 64.53mg | 22% | |
| Sodium | 363.29mg | 15% | |
| Potassium | 267.1mg | 6% | |
| Total Carbs | 50.32g | 17% | |
| Sugars | 21.49g | 86% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 7.42g | 15% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 68.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 297.34 Kcal (1245 kJ) | ||
| Calories from fat | 149.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.58g | 38% | |
|---|---|---|---|
| Cholesterol | 42.81mg | 22% | |
| Sodium | 241.01mg | 15% | |
| Potassium | 177.19mg | 6% | |
| Total Carbs | 33.38g | 17% | |
| Sugars | 14.25g | 86% | |
| Dietary Fiber | 2.3g | 14% | |
| Protein | 4.92g | 15% | |
| Vitamin C | 1.8mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 12% | |
| Calcium | 45.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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