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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 16 |
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Very tasty bread! Ingredients:
3 cups unbleached all-purpose flour |
1 cup oatmeal, not instant |
1 1/2 teaspoons baking soda |
1 teaspoon kosher salt |
1/2 lb butter |
2 cups sugar |
1 tablespoon vanilla |
3 eggs |
2 cups mashed bananas |
2 cups buttermilk |
1 cup chopped pecans |
Directions:
1. Preheat oven to 325ºF.
2. Prepare two 8-cup loaf pans by spraying with nonstick spray.
3. Whisk together flour, oatmeal, baking soda, salt; set aside.
4. In mixer bowl and using paddle, cream butter, sugar and vanilla until light and fluffy.
5. Beat in eggs one at a time; add bananas, beat again until creamy, about 1 minute.
6. Add dry ingredients mix to creamed mix, alternating with buttermilk.
7. Stir in pecans.
8. Bake 45 minutes or until set in middle and bread has pulled away slightly from pans.
9. Cool before removing from pans.
10. Makes 16 servings.
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