Cranberry Banana Oat Bread Recipe

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Cranberry Banana Oat Bread
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Ingredients:

Directions:

  1. Preheat oven to 350°F Lightly grease an 8 1/2-by-4 1/2-by-2 1/2-inch loaf pan with a small amount of margarine.
  2. Whisk together flour, oats, baking powder and salt in a large bowl. Set aside. Whisk bananas, eggs and margarine together in a separate bowl. Add sugar, cranberries, and lemon juice; mix until blended. Gently stir the banana mixture into the flour mixture until just combined. Do not over mix the batter.
  3. Pour the batter into the prepared loaf pan and bake until lightly browned, 45 to 50 minutes. Allow the bread to cool completely in the pan, about 1 hour. Turn the bread out onto a cutting board and, using a serrated bread knife, slice the bread into 3/4-inch thick pieces.
  4. Arrange on a platter and serve. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.13 Kcal (1164 kJ)
Calories from fat 86.74 Kcal
% Daily Value*
Total Fat 9.64g 15%
Cholesterol 46.5mg 16%
Sodium 166.49mg 7%
Potassium 386.1mg 8%
Total Carbs 44.92g 15%
Sugars 18.72g 75%
Dietary Fiber 2.89g 12%
Protein 4.92g 10%
Vitamin C 3.2mg 5%
Vitamin A 0.1mg 3%
Iron 1mg 5%
Calcium 98.1mg 10%
Amount Per 100 g
Calories 268.39 Kcal (1124 kJ)
Calories from fat 83.7 Kcal
% Daily Value*
Total Fat 9.3g 15%
Cholesterol 44.87mg 16%
Sodium 160.66mg 7%
Potassium 372.57mg 8%
Total Carbs 43.34g 15%
Sugars 18.07g 75%
Dietary Fiber 2.79g 12%
Protein 4.74g 10%
Vitamin C 3.1mg 5%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 94.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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