Banana Nut Chocolate chip Scones Recipe

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Banana Nut Chocolate chip Scones
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Ingredients:

Directions:

  1. Heat oven to 400.
  2. In large mixing bowl,combine flour,sugar,baking powder& soda& salt.
  3. Cut in butter with a pastry blender until mixture resembles coarse meal,& set aside, In medium bowl,mix buttermilk,vanilla extract,egg whites& the banana.
  4. Add to dry mixture just until combined,blend in the chocolate chips.
  5. Place dough on lightly floured surface,& knead lightly.
  6. Spray large cookie sheet with cooking spray.
  7. Pat dough into a 9-inch circle on the cookie sheet.
  8. Sprinkle the nuts& brown sugar over dough,and gently press into dough.
  9. Cut dough into 12 slices.
  10. Bake 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.22 Kcal (1366 kJ)
Calories from fat 84.61 Kcal
% Daily Value*
Total Fat 9.4g 14%
Cholesterol 9.83mg 3%
Sodium 205.25mg 9%
Potassium 304.46mg 6%
Total Carbs 54.51g 18%
Sugars 14.77g 59%
Dietary Fiber 2.11g 8%
Protein 6.51g 13%
Vitamin C 2.1mg 4%
Iron 0.9mg 5%
Calcium 76.2mg 8%
Amount Per 100 g
Calories 305.63 Kcal (1280 kJ)
Calories from fat 79.27 Kcal
% Daily Value*
Total Fat 8.81g 14%
Cholesterol 9.21mg 3%
Sodium 192.29mg 9%
Potassium 285.24mg 6%
Total Carbs 51.07g 18%
Sugars 13.84g 59%
Dietary Fiber 1.98g 8%
Protein 6.1g 13%
Vitamin C 2mg 4%
Iron 0.9mg 5%
Calcium 71.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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