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Banana-Nut Cake - No Sugar Added Recipe

Banana-Nut Cake - No Sugar Added Recipe

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Ingredients:

Serving

2 1/4 cups all-purpose flour
3/4 cup uncooked rolled oats
2 tsp cinnamon
2 tsp baking powder
1 tsp baking soda
1/4 tsp salt
2 cups mashed ripe bananas (about 6 medium bananas)
3/4 cup thawed frozen unsweetened apple juice concentrate
4 eggs, beaten
1/2 cup butter or 1/2 cup margarine, melted
2 tsp vanilla
3/4 cup chopped walnuts
3 oz cream cheese
2 tbsp thawed frozen unsweetened apple juice concentrate
1/4 tsp vanilla
1/8 tsp ground cinnamon

Directions:

Cake:.
Preheat oven to 350 degrees F.
Combine dry ingredients in large bowl. Add all remaining ingredients except walnuts and Cream Cheese Glaze; mix well. Stir in walnuts; spread into well-greased Bundt or tube pan.
Bake 50 to 55 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack 15 minutes; turn cake out onto wire rack. Cool completely.
If desired, prepare Cream Cheese Glaze. Spoon over top of cake, letting excess glaze drip down sides. Serve at room temperature or chilled.
Cream Cheese Glaze:.
Combine all ingredients in small bowl; beat until smooth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	354.94 Kcal (1486 kJ)
Calories from fat	162.11 Kcal
		% Daily Value*
Total Fat	18.01g	28%
Cholesterol	82.69mg	28%
Sodium	241.79mg	10%
Potassium	382.14mg	8%
Total Carbs	41.89g	14%
Sugars	10.41g	42%
Dietary Fiber	3.52g	14%
Protein	8.22g	16%
Vitamin C	10.6mg	18%
Vitamin A	0.1mg	3%
Iron	1.3mg	7%
Calcium	76.5mg	8%

Amount Per 100 g
Calories	262.09 Kcal (1097 kJ)
Calories from fat	119.71 Kcal
		% Daily Value*
Total Fat	13.3g	28%
Cholesterol	61.06mg	28%
Sodium	178.55mg	10%
Potassium	282.18mg	8%
Total Carbs	30.93g	14%
Sugars	7.69g	42%
Dietary Fiber	2.6g	14%
Protein	6.07g	16%
Vitamin C	7.8mg	18%
Vitamin A	0.1mg	3%
Iron	1mg	7%
Calcium	56.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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