Banana Nut Bread Recipe

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Banana Nut Bread
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Ingredients:

Directions:

  1. Preheat oven to 400F.
  2. Mash bananas in large bowl
  3. Chop walnuts
  4. Place Fiber One cereal in a ziplock back and crush to dust. (you can leave bigger pieces if you like the crunch)
  5. Mix all ingredients in large bowl
  6. Spray and flour a bread tin
  7. Place in center of oven and bake for approx. 25-35 minutes
  8. Allow to cool
  9. Cut into approx. 1 slices
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3994.43 Kcal (16724 kJ)
Calories from fat 1188.36 Kcal
% Daily Value*
Total Fat 132.04g 203%
Cholesterol 4.54mg 2%
Sodium 3530.79mg 147%
Potassium 6382.69mg 136%
Total Carbs 581.96g 194%
Sugars 91.24g 365%
Dietary Fiber 97.65g 391%
Protein 149.45g 299%
Vitamin C 50.3mg 84%
Iron 35.8mg 199%
Calcium 975.3mg 98%
Amount Per 100 g
Calories 237.91 Kcal (996 kJ)
Calories from fat 70.78 Kcal
% Daily Value*
Total Fat 7.86g 203%
Cholesterol 0.27mg 2%
Sodium 210.29mg 147%
Potassium 380.15mg 136%
Total Carbs 34.66g 194%
Sugars 5.43g 365%
Dietary Fiber 5.82g 391%
Protein 8.9g 299%
Vitamin C 3mg 84%
Iron 2.1mg 199%
Calcium 58.1mg 98%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 90.1
    Points
  • 103
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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