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Banana Nut Bread
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 1
118 calories per inch slice
Ingredients:
8 oz fat free yogurt (banana flavored)
4 egg whites
1/4 teaspoon salt
2 teaspoons baking soda
2 teaspoons baking powder
4 cups oats (grounded)(or fiber one cereal)
4 large bananas (very ripe, mashed)
1/2 cup chopped pecans
1 tsp cinnamon
2 tsp vanilla extract
1 tsp nutmeg
Directions:
1. Preheat oven to 400F.
2. Mash bananas in large bowl
3. Chop walnuts
4. Place Fiber One cereal in a ziplock back and crush to dust. (you can leave bigger pieces if you like the crunch)
5. Mix all ingredients in large bowl
6. Spray and flour a bread tin
7. Place in center of oven and bake for approx. 25-35 minutes
8. Allow to cool
9. Cut into approx. 1 slices
By RecipeOfHealth.com