 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
|
Ingredients:
4 3/4 cups all-purpose flour |
3/4 cup sugar |
1 teaspoon salt |
2 packets active dry yeast |
1/3 cup evaporated milk (undiluted) |
1/3 cup water |
1/3 cup margarine |
2 eggs |
1 cup banana, mashed |
1/2 cup pecans, chopped |
2 teaspoons cinnamon, ground |
2 tablespoons margarine, melted |
Directions:
1. In large bowl, mix 1 1/4 cups flour, 1/2 cup sugar, salt and undissolved yeast.
2. Heat evaporated milk, water, and margarine to 120F-130F.
3. Margarine need not melt.
4. Add to dry ingredients; beat 2 minutes at medium speed of mixer.
5. Add eggs, banana, and 1 cup flour; beat at high speed 2 minutes.
6. Stir in pecans and enough remaining flour to make stiff dough.
7. Knead 8 to 10 minutes.
8. Set in greased bowl; grease top.
9. Cover; let rise until doubled, about 1 hour.
10. Punch dough down.
11. Divide in half; shape into loaves.
12. Place in 2 greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans.
13. Cover; let rise until doubled, about 1 hour.
14. Mix remaining sugar and cinnamon.
15. Brush loaves with melted margarine; top with sugar mixture.
16. Bake at 375F 25 to 35 minutes.
17. Cool.
|
|