Banana N Chocolate Brownies Recipe

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Ingredients:

Serving

2 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder , sifted
1 tsp. baking powder
1 tsp. salt
1/3 cup water
1/4 cup prune baby food
1/4 cup mashed ripe banana
1 cup vegetable or canola oil
1 tsp. vanilla extract
3/4 cup chocolate chips
1/2 cup dried cherries

Directions:

Preheat oven to 350 F (180 C).
Combine flour, sugar, cocoa powder, baking powder and salt in a large bowl.
Combine water, prune baby food, banana, oil and vanilla and stir into dry ingredients.
Stir in chocolate chips and dried cherries and mix until evenly combined.
Grease a 9 x 13-inch (23 x 32-cm) baking pan and line the bottom with parchment paper.
Spread mixture evenly into pan and bake for 30 to 35 minutes or until a cake tester comes out clean.
Let cool fully before cutting.
Makes about 16 brownies.
Note: If you want a rich dark taste, then use a dark European chocolate that has a high amount of cocoa solids in it - 75 percent for the chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	257.42 Kcal (1078 kJ)
Calories from fat	32.77 Kcal
		% Daily Value*
Total Fat	3.64g	6%
Sodium	188.37mg	8%
Potassium	263.83mg	6%
Total Carbs	55.98g	19%
Sugars	29.6g	118%
Dietary Fiber	2.86g	11%
Protein	3.63g	7%
Vitamin C	2.5mg	4%
Iron	1.4mg	8%
Calcium	33.9mg	3%

Amount Per 100 g
Calories	276.22 Kcal (1156 kJ)
Calories from fat	35.16 Kcal
		% Daily Value*
Total Fat	3.91g	6%
Sodium	202.13mg	8%
Potassium	283.1mg	6%
Total Carbs	60.07g	19%
Sugars	31.77g	118%
Dietary Fiber	3.07g	11%
Protein	3.89g	7%
Vitamin C	2.6mg	4%
Iron	1.5mg	8%
Calcium	36.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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