Banana Muffins Recipe

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Banana Muffins
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Ingredients:

  • 1/2 cup oats
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 egg
  • 1/3 cup shortening
  • 1 1/2 cups mashed banana ( 3-4 bananas)
  • 3/4 cup raisins (optional)

Directions:

  1. Combine flour, oats, baking powder, baking soda, and salt in a mixing bowl.
  2. Beat egg, sugar, shortening, mashed banana, and raisins together thoroughly
  3. Add banana mixture to dry ingredients
  4. Stir until moistened
  5. Fill greased muffin cups
  6. Bake at 375 F for 20-25 mins
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.62 Kcal (932 kJ)
Calories from fat 60 Kcal
% Daily Value*
Total Fat 6.67g 10%
Cholesterol 13.64mg 5%
Sodium 210.99mg 9%
Potassium 272.21mg 6%
Total Carbs 39.45g 13%
Sugars 15.88g 64%
Dietary Fiber 2.6g 10%
Protein 3.21g 6%
Vitamin C 3mg 5%
Iron 0.8mg 5%
Calcium 29.7mg 3%
Amount Per 100 g
Calories 284.64 Kcal (1192 kJ)
Calories from fat 76.72 Kcal
% Daily Value*
Total Fat 8.52g 10%
Cholesterol 17.44mg 5%
Sodium 269.78mg 9%
Potassium 348.06mg 6%
Total Carbs 50.44g 13%
Sugars 20.3g 64%
Dietary Fiber 3.33g 10%
Protein 4.11g 6%
Vitamin C 3.9mg 5%
Iron 1.1mg 5%
Calcium 37.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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