Banana Muffins Recipe

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Banana Muffins
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees.
  2. Mix together flour, sugar, baking soda and salt in large bowl.
  3. In separate smaller bowl, mix together mashed bananas, oil, and egg replacer.
  4. Mix wet and dry ingredients. Add egg replacer and mix well.
  5. Fill muffin cups almost full.
  6. Bake 30-35 minutes or until toothpick inserted comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1137.81 Kcal (4764 kJ)
Calories from fat 513.47 Kcal
% Daily Value*
Total Fat 57.05g 88%
Cholesterol 49.35mg 16%
Sodium 1306.49mg 54%
Potassium 609.02mg 13%
Total Carbs 144.64g 48%
Sugars 67.41g 270%
Dietary Fiber 7.91g 32%
Protein 15.67g 31%
Vitamin C 10.2mg 17%
Iron 1.8mg 10%
Calcium 93.5mg 9%
Amount Per 100 g
Calories 246.86 Kcal (1034 kJ)
Calories from fat 111.4 Kcal
% Daily Value*
Total Fat 12.38g 88%
Cholesterol 10.71mg 16%
Sodium 283.46mg 54%
Potassium 132.13mg 13%
Total Carbs 31.38g 48%
Sugars 14.62g 270%
Dietary Fiber 1.72g 32%
Protein 3.4g 31%
Vitamin C 2.2mg 17%
Iron 0.4mg 10%
Calcium 20.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.7
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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