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Prep Time: 10 Minutes Cook Time: 23 Minutes |
Ready In: 33 Minutes Servings: 2 |
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Easy to make, amazing taste! *Want this recipie in Spanish? ask me! Ingredients:
4 large very ripe bananas |
2/3 cup melted butter (i use iow colesterol butter) |
2 medium eggs |
1 cup sugar |
1/2 cup brown sugar |
1/2 teaspoon vanilla extract |
1/2 teaspoon ground cinnamon |
2 teaspoons baking powder |
2 teaspoons baking soda |
1 teaspoon salt |
3 cups all purpose flour |
Directions:
1. Blend 3 large bananas with half the melted butter until creamy.
2. Mash with a fork the other banana with the rest of the melted butter, add the blended mixture and combine well.
3. Add both sugars, the vanilla extract and the eggs and mix with the rest. Do not beat the eggs separately.
4. In a separate bowl, mix the rest ingredients together and then combine well with the rest. You should be able to make a fork stand on its own in the center of the mix.
5. Cover the bowl and let it stand on the fridge for 5 minutes.
6. When the 5 minutes are done, bake at 375F for 23 minutes or until a toothpick comes out clean from the center of the muffin.
7. Serve warm or at room temperature, Enjoy!
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