Banana Muffins Recipe

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Banana Muffins
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Ingredients:

Directions:

  1. Hand mix ingredients.
  2. Bake at 350 for 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.44 Kcal (1296 kJ)
Calories from fat 83.05 Kcal
% Daily Value*
Total Fat 9.23g 14%
Cholesterol 7.81mg 3%
Sodium 1006.72mg 42%
Potassium 227.89mg 5%
Total Carbs 55.74g 19%
Sugars 19.08g 76%
Dietary Fiber 4.73g 19%
Protein 4.26g 9%
Vitamin C 4.2mg 7%
Iron 1.9mg 11%
Calcium 91mg 9%
Amount Per 100 g
Calories 236.86 Kcal (992 kJ)
Calories from fat 63.57 Kcal
% Daily Value*
Total Fat 7.06g 14%
Cholesterol 5.98mg 3%
Sodium 770.61mg 42%
Potassium 174.44mg 5%
Total Carbs 42.67g 19%
Sugars 14.61g 76%
Dietary Fiber 3.62g 19%
Protein 3.26g 9%
Vitamin C 3.3mg 7%
Iron 1.4mg 11%
Calcium 69.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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