Banana Moon Facial Mask Recipe

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Banana Moon Facial Mask
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Ingredients:

Directions:

  1. Peel and mash banana.
  2. Add honey, egg yolk, wheat germ oil, oats, and lemon juice, if used, and mash further to form a smooth, creamy paste.
  3. If mask is too thick, add a bit of distilled water, and stir until smooth.
  4. Add essential oils last, and stir to mix well.
  5. To use, apply to clean face and neck, avoiding eye and mouth areas.
  6. Rest for 10 minutes, or longer if your skin is very dry.
  7. Rinse with warm water, and follow with toner and moisturizer, if desired.
  8. Use mask within a few hours of making.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.64 Kcal (1301 kJ)
Calories from fat 86.25 Kcal
% Daily Value*
Total Fat 9.58g 15%
Cholesterol 163.68mg 55%
Sodium 64.75mg 3%
Potassium 541.18mg 12%
Total Carbs 51.6g 17%
Sugars 31.53g 126%
Dietary Fiber 4.61g 18%
Protein 8.56g 17%
Vitamin C 12.8mg 21%
Iron 1.4mg 8%
Calcium 37.4mg 4%
Amount Per 100 g
Calories 153.52 Kcal (643 kJ)
Calories from fat 42.63 Kcal
% Daily Value*
Total Fat 4.74g 15%
Cholesterol 80.89mg 55%
Sodium 32mg 3%
Potassium 267.46mg 12%
Total Carbs 25.5g 17%
Sugars 15.58g 126%
Dietary Fiber 2.28g 18%
Protein 4.23g 17%
Vitamin C 6.3mg 21%
Iron 0.7mg 8%
Calcium 18.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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