Black Walnut French Toast Recipe

Posted by
Rate It!
Black Walnut French Toast
Add your photo!



  1. Place a small skillet over medium-high heat until hot; add 2 tablespoons chopped black walnuts, and cook, stirring constantly, 5 minutes or until toasted. Remove from skillet.
  2. Melt 1 tablespoons light butter in small skillet over medium heat; add banana slices, and cook 3 minutes or until thoroughly heated.
  3. Stir in toasted black walnuts and 1/4 cup honey, and remove from heat.
  4. Whisk together eggs and next 3 ingredients in a shallow dish or pieplate. Lightly press bread slices, 1 at a time, into egg mixture, coating both sides of bread. Cook bread, in batches, on a nonstick griddle coated with cooking spray over medium heat 1 to 2 minutes on each side or until done.
  5. Repeat procedure, if necessary. Transfer to a serving plate. Serve with banana mixture and syrup.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.22 Kcal (1031 kJ)
Calories from fat 62.05 Kcal
% Daily Value*
Total Fat 6.89g 11%
Cholesterol 97.02mg 32%
Sodium 80.32mg 3%
Potassium 266.29mg 6%
Total Carbs 43.17g 14%
Sugars 36.02g 144%
Dietary Fiber 2.11g 8%
Protein 5.88g 12%
Vitamin C 3.4mg 6%
Iron 1mg 6%
Calcium 111.1mg 11%
Amount Per 100 g
Calories 189.42 Kcal (793 kJ)
Calories from fat 47.74 Kcal
% Daily Value*
Total Fat 5.3g 11%
Cholesterol 74.64mg 32%
Sodium 61.79mg 3%
Potassium 204.86mg 6%
Total Carbs 33.21g 14%
Sugars 27.71g 144%
Dietary Fiber 1.62g 8%
Protein 4.52g 12%
Vitamin C 2.6mg 6%
Iron 0.8mg 6%
Calcium 85.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.1
  • 7

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top