24 Hour Salad Recipe

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24 Hour Salad
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Ingredients:

Directions:

  1. Drain fruit well.
  2. In a bowl that can be covered, put fruit and marshmallows; carefully fold in sour cream.
  3. Sprinkle with coconut.
  4. Let stand in refrigerator 24 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19.33 Kcal (81 kJ)
Calories from fat 2.81 Kcal
% Daily Value*
Total Fat 0.31g 0%
Cholesterol 0.99mg 0%
Sodium 4.45mg 0%
Potassium 22.59mg 0%
Total Carbs 4.14g 1%
Sugars 3.06g 12%
Dietary Fiber 0.17g 1%
Protein 0.28g 1%
Vitamin C 2.1mg 3%
Calcium 7.1mg 1%
Amount Per 100 g
Calories 113.67 Kcal (476 kJ)
Calories from fat 16.5 Kcal
% Daily Value*
Total Fat 1.83g 0%
Cholesterol 5.83mg 0%
Sodium 26.17mg 0%
Potassium 132.83mg 0%
Total Carbs 24.33g 1%
Sugars 18g 12%
Dietary Fiber 1g 1%
Protein 1.67g 1%
Vitamin C 12.2mg 3%
Calcium 41.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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