Banana Loaf Recipe

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Banana Loaf
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Ingredients:

  • 1/2 cup margarine
  • 1 tsp vanilla
  • 1 egg
  • 1 cup milk
  • 1 tbsp milk
  • 2 cups flour
  • 1/2 cup walnuts

Directions:

  1. Cream margarine, sugar and vanilla.
  2. Add egg and beat well.
  3. Add bananas and milk.
  4. Add soda and flour, sifted together.
  5. Put into a greased and floured pan and bake about 1 hour and 10 minutes, at 350°F.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 980.86 Kcal (4107 kJ)
Calories from fat 438.13 Kcal
% Daily Value*
Total Fat 48.68g 75%
Cholesterol 42.22mg 14%
Sodium 2027.76mg 84%
Potassium 553.75mg 12%
Total Carbs 122.81g 41%
Sugars 39.7g 159%
Dietary Fiber 11.06g 44%
Protein 17.16g 34%
Vitamin C 5.4mg 9%
Vitamin A 0.3mg 9%
Iron 5.4mg 30%
Calcium 320.4mg 32%
Amount Per 100 g
Calories 300.11 Kcal (1257 kJ)
Calories from fat 134.05 Kcal
% Daily Value*
Total Fat 14.89g 75%
Cholesterol 12.92mg 14%
Sodium 620.43mg 84%
Potassium 169.43mg 12%
Total Carbs 37.58g 41%
Sugars 12.15g 159%
Dietary Fiber 3.38g 44%
Protein 5.25g 34%
Vitamin C 1.6mg 9%
Vitamin A 0.1mg 9%
Iron 1.7mg 30%
Calcium 98mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.9
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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