Pink Cookies Recipe

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Pink Cookies
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Ingredients:

Directions:

  1. Combine the cake mix,vegetable oil,eggs,and water in a large bowl and mix well.
  2. Fold in the chocolate chunks.
  3. Drop by spoonfuls onto a ungreased cookie sheet.
  4. Bake at 350 for 10-12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.14 Kcal (729 kJ)
Calories from fat 120.15 Kcal
% Daily Value*
Total Fat 13.35g 21%
Cholesterol 32.74mg 11%
Sodium 51.08mg 2%
Potassium 75.83mg 2%
Total Carbs 15.09g 5%
Sugars 11.48g 46%
Dietary Fiber 1.01g 4%
Protein 1.93g 4%
Iron 0.8mg 4%
Calcium 20.3mg 2%
Amount Per 100 g
Calories 419.06 Kcal (1755 kJ)
Calories from fat 289.15 Kcal
% Daily Value*
Total Fat 32.13g 21%
Cholesterol 78.78mg 11%
Sodium 122.93mg 2%
Potassium 182.48mg 2%
Total Carbs 36.32g 5%
Sugars 27.64g 46%
Dietary Fiber 2.43g 4%
Protein 4.65g 4%
Iron 1.9mg 4%
Calcium 49mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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