Banana Crunch Cake Recipe

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Ingredients:

Serving

1/2 cup all purpose flour
1 cup flaked coconut
1 cup rolled oats
3/4 cup firmly packed brown sugar
1/2 cup chopped pecans
1/2 cup butter
1-1/2 cups sliced very ripe bananas
1/2 cup sour cream
4 eggs
1 package yellow cake mix with pudding

Directions:

Preheat oven to 350 then grease and flour tube pan.
In medium bowl combine flour, coconut, oats, brown sugar and pecans then mix well.
Cut in butter with fork or pastry blender until mixture is crumbly then set aside.
Combine bananas, sour cream and eggs then beat at low speed until smooth.
Add cake mix then beat 2 minutes at high speed.
Spread 1/3 of the batter in greased and floured pan then sprinkle with 1/3 of the coconut mixture.
Repeat layers 2 more times using remaining batter and coconut mixture.
End with coconut mixture then bake for 55 minutes.
Cool upright in pan 15 minutes then remove from pan and place on plate coconut side up.
Cool 1 hour then serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	821.92 Kcal (3441 kJ)
Calories from fat	329.02 Kcal
		% Daily Value*
Total Fat	36.56g	56%
Cholesterol	117.37mg	39%
Sodium	529.43mg	22%
Potassium	425.31mg	9%
Total Carbs	117.65g	39%
Sugars	31.37g	125%
Dietary Fiber	5.32g	21%
Protein	12.05g	24%
Vitamin C	2.8mg	5%
Vitamin A	0.1mg	5%
Iron	2.9mg	16%
Calcium	182.5mg	18%

Amount Per 100 g
Calories	362.7 Kcal (1519 kJ)
Calories from fat	145.19 Kcal
		% Daily Value*
Total Fat	16.13g	56%
Cholesterol	51.8mg	39%
Sodium	233.63mg	22%
Potassium	187.68mg	9%
Total Carbs	51.92g	39%
Sugars	13.84g	125%
Dietary Fiber	2.35g	21%
Protein	5.32g	24%
Vitamin C	1.2mg	5%
Vitamin A	0.1mg	5%
Iron	1.3mg	16%
Calcium	80.5mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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