Banana Coffee Cake With Chocolate Chip Streusel Recipe

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Banana Coffee Cake With Chocolate Chip Streusel
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Butter and flour an 8-inch square
  2. Baking pan.
  3. Stir chocolate chips, brown sugar, walnuts and cinnamon in small bowl until well blended; set streusel aside.
  4. Sift flour, baking soda, baking powder and salt into medium bowl.
  5. Using electric mixer, beat sugar, room temperature butter and egg in large bowl until fluffy. Beat in mashed bananas and buttermilk. Add dry ingredients and blend well.
  6. Spread half of batter (about 2 cups) in prepared baking pan. Sprinkle with half of streusel. Repeat with remaining batter and streusel.
  7. Bake coffee cake until tester inserted into center comes out clean,
  8. About 45 minutes. Cool coffee cake in pan on rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.57 Kcal (1418 kJ)
Calories from fat 119.26 Kcal
% Daily Value*
Total Fat 13.25g 20%
Cholesterol 26.04mg 9%
Sodium 142.14mg 6%
Potassium 196.25mg 4%
Total Carbs 56.24g 19%
Sugars 37.68g 151%
Dietary Fiber 2.88g 12%
Protein 3.79g 8%
Vitamin C 2.4mg 4%
Iron 1.7mg 10%
Calcium 45mg 5%
Amount Per 100 g
Calories 327.01 Kcal (1369 kJ)
Calories from fat 115.19 Kcal
% Daily Value*
Total Fat 12.8g 20%
Cholesterol 25.16mg 9%
Sodium 137.29mg 6%
Potassium 189.55mg 4%
Total Carbs 54.32g 19%
Sugars 36.39g 151%
Dietary Fiber 2.78g 12%
Protein 3.66g 8%
Vitamin C 2.3mg 4%
Iron 1.7mg 10%
Calcium 43.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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