Banana Chocolate Chip Muffins Recipe

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Banana Chocolate Chip Muffins
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Ingredients:

Directions:

  1. Combine sugar, eggs, vanilla, bananas and vegetable oil.
  2. In a seperate bowl, combine baking powder, flour (can use white or whole wheat flour, both work well), baking soda and salt. Mix well.
  3. Slowly add wet ingredients to dry, mix well.
  4. Fill greased muffin tins (or paper liners) 2/3 - 3/4 full.
  5. Bake at 375 degrees for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 950.12 Kcal (3978 kJ)
Calories from fat 404.3 Kcal
% Daily Value*
Total Fat 44.92g 69%
Cholesterol 81.84mg 27%
Sodium 1102.39mg 46%
Potassium 555.07mg 12%
Total Carbs 128.85g 43%
Sugars 28.94g 116%
Dietary Fiber 3.08g 12%
Protein 11.86g 24%
Vitamin C 5.1mg 8%
Iron 6.5mg 36%
Calcium 105mg 11%
Amount Per 100 g
Calories 364.59 Kcal (1526 kJ)
Calories from fat 155.14 Kcal
% Daily Value*
Total Fat 17.24g 69%
Cholesterol 31.4mg 27%
Sodium 423.02mg 46%
Potassium 213mg 12%
Total Carbs 49.44g 43%
Sugars 11.1g 116%
Dietary Fiber 1.18g 12%
Protein 4.55g 24%
Vitamin C 1.9mg 8%
Iron 2.5mg 36%
Calcium 40.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.1
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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