Banana Chocolate Caramel Cake Recipe

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Banana Chocolate Caramel Cake
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Ingredients:

Directions:

  1. Cut angel food cake in half horizontally; seperate layers.
  2. Spread 1 pudding snack on top of bottom cake layer.
  3. Slice 2 of the bananas into 1/8-inch-thick slices; arrange slices on top of pudding.
  4. Place top layer on botton layer, cut side down.
  5. Top with second pudding snack.
  6. Refrigerate at least 2 hours or overnight before serving.
  7. To serve, cut the cae into 12 slices; place on individual dessert plates. Drizzle with whipped cream and banana slices. Sprinkle each with 1/2 teaspoon candy sprinkles and top with a cherry. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.82 Kcal (585 kJ)
Calories from fat 15.8 Kcal
% Daily Value*
Total Fat 1.76g 3%
Cholesterol 17.44mg 6%
Sodium 10.74mg 0%
Potassium 128.75mg 3%
Total Carbs 14.28g 5%
Sugars 7.19g 29%
Dietary Fiber 1.23g 5%
Protein 0.82g 2%
Vitamin C 3.2mg 5%
Iron 0.1mg 1%
Calcium 3.8mg 0%
Amount Per 100 g
Calories 202.94 Kcal (850 kJ)
Calories from fat 22.93 Kcal
% Daily Value*
Total Fat 2.55g 3%
Cholesterol 25.31mg 6%
Sodium 15.59mg 0%
Potassium 186.87mg 3%
Total Carbs 20.72g 5%
Sugars 10.43g 29%
Dietary Fiber 1.78g 5%
Protein 1.19g 2%
Vitamin C 4.7mg 5%
Iron 0.2mg 1%
Calcium 5.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

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