Directions:
- Peel and put bananas in a bowl with plenty of salted iced water.
- Slice bananas with a chip slicer, then put back into water.
- Next, mix in the ground turmeric.
- Leave the bananas in the turmeric water mixture for 10 minutes, then remove from water.
- Spread out on a kitchen cloth to get rid of moisture.
- Heat up the oil in a wok till smoky.
- Fry banana slices in one-layer batches for a minute or two or until crisp.
- Lift chips out with slotted spoon and remove to paper towels to drain, sprinkle with salt before serving and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.59 Kcal (404 kJ) | ||
| Calories from fat | 0.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 388.7mg | 16% | |
| Potassium | 389.63mg | 8% | |
| Total Carbs | 24.94g | 8% | |
| Sugars | 12.98g | 52% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 1.09g | 2% | |
| Vitamin C | 9.8mg | 16% | |
| Calcium | 5.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 88.41 Kcal (370 kJ) | ||
| Calories from fat | 0.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 355.76mg | 16% | |
| Potassium | 356.61mg | 8% | |
| Total Carbs | 22.82g | 8% | |
| Sugars | 11.88g | 52% | |
| Dietary Fiber | 2.99g | 13% | |
| Protein | 1g | 2% | |
| Vitamin C | 8.9mg | 16% | |
| Calcium | 5.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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