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Banana Cake With Sour Cream Frosting Recipe

Banana Cake With Sour Cream Frosting Recipe

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Ingredients:

Serving

2/3 cup shortening
1-1/3 cup granulated sugar
2 eggs
2 large ripe bananas mashed
2-1/2 cups cake flour
1-1/4 tsp baking powder
1-1/4 tsp baking soda
1 tsp salt
1/2 tsp cinnamon
1 cup buttermilk
frosting
2 tbsp butter
3 cups icing sugar
4 tbsp sour cream
1/8 tsp salt
1 tsp cocoa

Directions:

Beat shortening and sugar together then beat in eggs until thoroughly blended.
Beat in bananas.
Mix dry ingredients together and add alternately in thirds with buttermilk.
Butter and flour rectangular pan then pour batter in and bake at 350 for 30 minutes.
For frosting beat all ingredients together until spreadable.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	596.29 Kcal (2497 kJ)
Calories from fat	160.36 Kcal
		% Daily Value*
Total Fat	17.82g	27%
Cholesterol	36.01mg	12%
Sodium	564.87mg	24%
Potassium	300.1mg	6%
Total Carbs	101.38g	34%
Sugars	41.56g	166%
Dietary Fiber	2.52g	10%
Protein	9.02g	18%
Vitamin C	2.1mg	3%
Iron	4.6mg	25%
Calcium	89.5mg	9%

Amount Per 100 g
Calories	330.95 Kcal (1386 kJ)
Calories from fat	89 Kcal
		% Daily Value*
Total Fat	9.89g	27%
Cholesterol	19.99mg	12%
Sodium	313.52mg	24%
Potassium	166.56mg	6%
Total Carbs	56.27g	34%
Sugars	23.07g	166%
Dietary Fiber	1.4g	10%
Protein	5.01g	18%
Vitamin C	1.2mg	3%
Iron	2.5mg	25%
Calcium	49.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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