Banana Butter Icing Recipe

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Banana Butter Icing
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Ingredients:

  • 1/2 tsp lemon juice
  • 3 1/4 cups confectioners' sugar

Directions:

  1. Cream together butter, banana, lemon juice and vanilla. Slowly beat in confectioners' sugar, adding more if needed to make a nice fluffy, spreadable icing. Makes about 2 1/3 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1752.42 Kcal (7337 kJ)
Calories from fat 206.85 Kcal
% Daily Value*
Total Fat 22.98g 35%
Cholesterol 61.01mg 20%
Sodium 7.64mg 0%
Potassium 218.74mg 5%
Total Carbs 397.64g 133%
Sugars 383.71g 1535%
Dietary Fiber 1.69g 7%
Protein 0.85g 2%
Vitamin C 5.6mg 9%
Vitamin A 0.3mg 9%
Calcium 9.8mg 1%
Amount Per 100 g
Calories 371.73 Kcal (1556 kJ)
Calories from fat 43.88 Kcal
% Daily Value*
Total Fat 4.88g 35%
Cholesterol 12.94mg 20%
Sodium 1.62mg 0%
Potassium 46.4mg 5%
Total Carbs 84.35g 133%
Sugars 81.39g 1535%
Dietary Fiber 0.36g 7%
Protein 0.18g 2%
Vitamin C 1.2mg 9%
Vitamin A 0.1mg 9%
Calcium 2.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.6
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

Bad Points

  • High in Sugar

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